General Session: Burning Issue # 2: Loading Up for Breakfast.
9:45 AM - 10:45 AM
As more commuters return to the office, the breakfast business continues to rise and shine at restaurants. With consumers typically rushed at breakfast time, it’s no wonder that quick-service restaurants and grab-and-go c-stores items accounted for more than 80% of total restaurant morning meals pre-pandemic, according to NPD. Recapturing a strong breakfast business requires great food and outstanding service, but it’s important to conduct a cost-benefit analysis to make sure investing the morning daypart makes sense for your brand and your customer base.
